This simple but delicious recipe from Canada-based food blogger James “Zimmy” Synowicki (@zimmysnook) is the perfect weekend or holiday treat to bring out the best of your local seafood produce. Beautifully buttery and succulent lobster tails are paired with zingy garlic and sweet honey, then nestled with spicy wild shrimp in a hot pepper marinade. Pair with a chilled glass of white wine for ultimate indulgence.
Note: This recipe calls for Peperoncini Piccanti, an imported chopped and spicy oil-marinated pepper condiment from Puglia, Italy. If you can’t find Peperoncini Piccanti, just use your favorite spicy chile paste.
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