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  • A grandma style pan pizza on baking paper topped with tomato sauce and cheese

    Classic New York Grandma Pizza Dough

    Grandma Pizza is an easy pan pie for beginners that’s appreciated by skilled pizza makers for its balanced approach of dough to cheese and sauce.
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  • The Ultimate Thanksgiving Leftovers (Pan) Pizza

    The Ultimate Thanksgiving Leftovers (Pan) Pizza

    These rules for making The Ultimate Thanksgiving Leftovers Pizza from a Turkey Day-loving New York pizza pro guarantee a pie to put the best moistmaker to shame.
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  • Candied pumpkin seed pumpkin pie in a cast iron pan with a slice being taken out

    Candied Pumpkin Seed Pumpkin Pie

    This easy, prep-ahead recipe for pumpkin pie makes use of your oven’s residual heat as it cools down. Wind down with a slice of sweet-spiced American pumpkin pie.
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  • Cast iron pan filled with a marshmallow and pecan-topped sweet potato casserole

    Marshmallow and Pecan-Topped Sweet Potato Casserole

    Follow our easy recipe to cook marshmallow- and pecan-topped sweet potato casserole in your Ooni oven for a gooey, sweet, and smoky treat.
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  • Two grilled turkey breasts in a cast iron pan with jalapeno, ginger and cranberry sauce

    Wood-Fired Turkey Breasts with Ginger-Jalapeno-Cranberry Sauce

    This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.
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  • New York-style Cheese Pizza

    New York-style Cheese Pizza

    Pizza doesn’t get much more iconic than the classic New York pizza: a sturdy, generous base topped with plenty of cheese, and typically sold by the slice.
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  • Pizza with a creamy blue cheese dip

    Easy Creamy Blue Cheese Dressing

    Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk. Blue Cheese, Gorgonzola, Dip, Sauce, Wings, Side, Creamy, Cheese, Party Food, Onion, Chive, Buttermilk, Sour Cream, Pizza Dip, Crust Dip, Dipping Sauce, Chicken Wings, Buffalo Wings, American
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  • Rosehill Sourdough’s Discard Buttermilk Biscuits

    Rosehill Sourdough’s Discard Buttermilk Biscuits

    Transform your sourdough discard into velvety buttermilk biscuits, using lamination to achieve deliciously flaky layers.
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  • Sourdough Detroit-style Pizza

    Rosehill Sourdough’s Sourdough Detroit-style Pizza

    It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavour even more.
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  • Cheese-Crowned Detroit-Style Pizza

    Cheese-Crowned Detroit-Style Pizza

    This easy-to-prepare Detroit-style recipe is a showstopping, cheesy treat that’s perfect for entertaining.
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  • Pepperoni Pizza on a wooden chopping board baked using a pepperoni pizza recipe

    Pepperoni Pizza

    The most frequently ordered pizza around the world, the Pepperoni pizza is a true classic.
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  • A bar style pizza topped with pepperoni and cheese on a wooden chopping board. Baked with a bar style pizza recipe.

    Bar Style Pizza

    The bar style pizza is famous for its thin base and generous toppings. In the intense heat of an Ooni pizza oven, the oils from the loaded cheese, pepperoni and sausage are caramelised – leaving you with a deliciously crispy...

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