Schweinekrustenbraten (Roast Pork Shoulder)
Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.
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Recipes
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Protein-crust Pizza with Pumpkin, Thyme, and Ricotta
Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on centre stage.Read now -
Skillet Baked Pizza Rolls
Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!Read now -
Christmas Tree Pizza Dough Balls
It’s the most wonderful time of the year, especially when Christmas Tree Pizza Dough Balls are involved! Get stuck in to these mozzarella-stuffed doughy balls smothered in garlic-herb butter.Read now -
Spatchcocked Turkey
A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.Read now -
Leftovers Stuffing Pizza
This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.Read now -
Sweet Potato Casserole Pizza
A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.Read now -
Stuffed-Crust Margherita Pizza Star
What could be better than a classic Margherita pizza? A star-shaped, stuffed crust Margherita designed for pulling apart and sharing.Read now -
Roast Chestnut, Caramelised Onion, and Stilton Pizza
Make the most of Chestnut season with this creamy pizza, with tangy blue cheese and sweet caramelised onions.Read now -
Sweet Potato, Asparagus and Feta Pizza
Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!Read now -
Pumpkin Spice and Chocolate Stuffed Dough Balls
These cinnamon-sugar balls are filled with a sweet surprise, will it be pumpkin pie or oozing chocolate?Read now -
Pumpkin and Balsamic Onion Pizza with Sage and Pine Nuts
This tangy, nutty pizza is a melt-in-the-mouth treat, loaded with rich and balanced autumn flavoursRead now
