If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.

Sliders filled with provolone-covered meatballs, caramelised onions and garlic sauce make for a hearty party appetiser.

Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.

Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties. 

Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.

Learn to make our go-to dough recipe and use it for a classic cheese pizza in your home oven with Ooni Pizza Steel 13.

It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.

Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a  slice that’s at turns nutty, cheesy, and savoury.

Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.

Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.

Learn to make the tomato sauce that serves as the base for the Northeastern Pennsylvania (NEPA) favorite Pan-fried Sicilian Pizza.

Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.