Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”
Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
Scandinavian Detroit-style Pizza: Lørdagspizza
Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red peppers.
German Detroit-style Pizza: Currywurst
Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
Italian Detroit-style Pizza: Peperoni (Red Peppers) with Pecorino and Provola Silana
Try out this Italian twist on Detroit-style pizza with peperoni (red peppers), Pecorino Romano, and provola Silana.
Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar
Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
UK Detroit-style Pizza: Cheesy Beans on Toast
Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast.
Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
Slow-Cooked Lamb Shoulder Pizza with Herbs and Mint Sauce
Ring in the start of spring with a pizza topped with slow cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.
Classic Pizza Dough for Ooni Volt 12 Electric Pizza Oven
Learn to make our go-to dough recipe and use it for a classic cheese pizza in your own home with an Ooni Volt 12 Electric Pizza Oven.
Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)
This classic Belgian dish, reimagined for a hearty pizza, has a creamy béchamel base topped with tender chicory and salty ham.
Leftover Pizza Dough? Make Bread/Cheesy Garlic Bread!
If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.
Cheesy Meatball Sliders with Caramelised Onions
Sliders filled with provolone-covered meatballs, caramelised onions and garlic sauce make for a hearty party appetiser.
Subscribe and receive 10% off*
Join our mailing list to receive mouthwatering recipes, pizza-making tips, promotional emails and company updates. You can unsubscribe at any time using the link in our email footer.
*Valid for 30 days on orders over £100. First time subscribers only. Single use and non-transferable. Excludes Ooni Volt, Ooni Karu 12G, Groceries products and gift cards. This code cannot be used in conjunction with other discounts.