Pizza doesn’t get much more iconic than the classic New York pizza: a sturdy, generous base topped with plenty of cheese, and typically sold by the slice.
It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavour even more.
This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.