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  • Gill Meller’s Spicy Potato Wedges with Firecracker Mayo

    Gill Meller’s Spicy Potato Wedges with Firecracker Mayo

    Try out Gill Meller’s roasted “bonfire night” spicy potato wedges with firecracker mayo for a spicy snack or side dish!
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  • Flatbread with Chilli and Fennel Sausage, Burrata and Herbs

    Flatbread with Chilli and Fennel Sausage, Burrata and Herbs

    Outdoor cooking expert Gill Meller shares a recipe for flatbread with sausage, burrata and herbs from his latest book, Outside.
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  • Beef Stir Fry Pizza

    Beef Stir Fry Pizza

    Juicy, flame-cooked beef strips paired with refreshing cucumber ribbons, and fiery red chillies topped off with a sesame seed coated crust.
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  • Pumpkin, Spice, and Everything Nice Pizza

    Pumpkin, Spice, and Everything Nice Pizza

    For those who like their pumpkin with an extra kick, this fiery autumnal pizza is just the trick!
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  • Courgette Ribbon Pizza with Spring Onions and Garlic Butter

    Courgette Ribbon Pizza with Spring Onions and Garlic Butter

    Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon.
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  • Chicken Wings & Cauliflower Pizza

    Buffalo Hot Sauce Duo: Chicken Wings & Cauliflower Pizza - Sous Vide with Anova & flame cooked by Ooni

    Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.
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  • Prawn, Garlic, and Avocado Salad

    Prawn, Garlic, and Avocado Salad

    Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.
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