Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.
Read now
Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
Read now
Cast Iron Mash Potatoes with Goats Cheese
Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
Read now
Apple & Cranberry Crumble
Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
Read now
Balsamic Glazed Pork Steaks with Chopped Nuts and Honey
Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
Read now
Pigs in Blankets Pizza
What could be better than pigs in blankets? Pigs in blankets on pizza of course!
Read now
Vegetarian
Nutmeg Butter Sprouts
Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
Read now
Apple, Bacon, Sage & Cheddar Pizza
Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.
Read now
Braided Nutella & Crushed Pretzel Ring
Rich Nutella, crushed salted pretzels and peanut butter whipped cream all feature in this fun sweet pizza loaf.
Read now
Vegetarian
Cheesy Baked Artichoke Dip
This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
Read now
Vegetarian
Butternut Squash, Pesto & Burrata Pizza
Add texture and colour to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery rocket.
Read now
Vegetarian
Potato, Blue Cheese & Balsamic Red Onion Pizza
Get a comfort food fix with this surprisingly light pizza topped with crisp, golden potatoes, tangy blue cheese and sweet balsamic red onions.
Read now
Added to your cart:
Product title
(-)
Cart subtotal
Sorry, to watch this YouTube video you need to accept cookies