It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavour even more.
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Thin Crust Pizza Dough
If you’ve ever found yourself craving that crunchy thin crust pizza, look no further than our thin crust pizza dough recipe. From ambassador Lewis Pope, this is the perfect tonic: with a stronger dough made from flour and semolina, it’s...
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