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  • Our Favourite Ever Ooni Volt Chocolate Chip Cookies

    Our Favourite Ever Ooni Volt Chocolate Chip Cookies

    Brown butter and buckwheat-inflected chocolate chip cookies bake up beautifully in Ooni Volt with this tried-and-tested recipe.
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  • Pastiera Napoletana – Traditional Neapolitan Easter Cake

    Pastiera Napoletana – Traditional Neapolitan Easter Cake

    Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.
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  • Apple and Pear Crumble Dessert Calzone

    Apple and Pear Crumble Dessert Calzone

    The classic British crumble gets a new look in a dessert calzone and is perfect for a chilly winter night. Apples, pears, crumble and salted caramel sauce served with ice cream makes this a dish to remember.
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  • Blue Dessert Pizza with Spirulina, Coconut and White Chocolate

    Blue Dessert Pizza with Spirulina, Coconut and White Chocolate

    Thanks to the natural bright blue colour of spirulina, this dessert pizza with coconut and white chocolate makes an irresistibly sweet statement. 
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  • Vegetarian

    Grilled Seasonal Stone Fruit Milk Cake

    Milk Cake with Roasted Fruits

    The perfect Christmas centrepiece, this grilled seasonal stone fruit cake is light, fluffy and indulgent.
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  • Cheryl Day's Rustic Pecan Galette

    Cheryl Day's Rustic Pecan Galette

    Back in the Day Bakery co-owner, Cheryl Day's pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
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  • Flame-cooked Sticky Toffee Pudding

    Flame-cooked Sticky Toffee Pudding

    Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.
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  • Hot cross Chelsea buns with an iced topping on a piece of parchment paper on a wire rack

    Hot Cross Chelsea Buns

    Hot cross buns get the Chelsea bun treatment in this sweet Easter recipe from Cornwall-based recipe developer Grant Batty. 
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  • A loaf of stollen fruit bread cut into slices on a wooden board

    Dresdner Sourdough Stollen

    Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven.
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  • Strawberry and Vanilla Pudding Santa Stocking Dessert Pizza

    Strawberry and Vanilla Pudding Santa Stocking Dessert Pizza

    When St. Nicholas calls, why not offer a slice of this strawberry and vanilla pudding pizza? It’s delightfully sweet and bound to put you in the festive mood.
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  • Ice Cream-Stuffed Profiteroles with Chocolate Sauce

    Ice Cream-Stuffed Profiteroles with Chocolate Sauce

    Our chocolate glazed ice cream-filled profiteroles are a decadent and beautiful addition to any dessert platter.
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  • Candied pumpkin seed pumpkin pie in a cast iron pan with a slice being taken out

    Candied Pumpkin Seed Pumpkin Pie

    This easy, prep-ahead recipe for pumpkin pie makes use of your oven’s residual heat as it cools down. Wind down with a slice of sweet-spiced American pumpkin pie.
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