Forget chestnuts roasting on an open fire: we’re putting them inside – and on top of – pizza, paired with sweet clementines and crunchy almonds

This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.

Capture the joy of a fun-size Halloween candy bar in this peanut, caramel and chocolate dessert pizza.

This Strawberry and Pimm’s Dessert Pizza combines classic British summer flavours for a light yet indulgent finish to any warm-weather meal.

Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert.

Smooth, spreadable, and versatile, this indulgent chocolate pudding works wonderfully as a sweet post-bake base for dessert pizzas. 

This unsweetened chocolate pizza dough integrates cocoa powder and melted baking chocolate into conventional dough for a tasty dessert pizza.

This three-layer chocolate pizza channels an iconic, long-lost New York City dessert, Brooklyn Blackout Cake, for an indulgent end-of-meal experience.

This chocolate pizza channels an iconic dessert, Brooklyn Blackout Cake, to create an indulgent end-of-meal experience.

Try this unique dessert pizza that combines frangipane, poached pears and Nutella.  

Delightfully indulgent dark chocolate meets sweet raspberry and creamy mascarpone in this luxurious (but super easy) dessert.

Put your Nutella and bananas away! Try our Blackberry, Ricotta, Pistachio & Honey Pizza for creative dessert or an impressive breakfast.