Turkish Lamb Pizza This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs. Read now
Baked Feta Pizza with Lemon and Fig Lemon, feta, mint and olive tapenade, fresh figs and crushed walnuts transport your taste buds to Greece on a slice of this vegetarian pizza. Read now
Tomato and Ricotta Pizza This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes. Read now
Roast Kohlrabi Two Ways Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan. Read now
Turkish Pide This traditional Turkish bread is soft and sweet, adorned with a mix of sesame and nigella seeds. Read now
Spanish Tapas Pizza If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion. Read now
Swedish Tunnbrod Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving. Read now
Traditional Flammkuchen A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite. Read now
Milano Salami and Rocket Pizza Fiery rocket, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic. Read now
Roasted Greek Salad Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad. Read now
Marinated Lamb Cutlets with Tzatziki For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavour cutlets, paired with a fresh tzatziki sauce. Read now
Tapenade, Aubergine and Black Olive Pizza Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza. Read now