Turn a Greek mezze platter into a pizza with labneh, feta cheese and keftedes (Greek meatballs).

Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  

This smoked tofu and caramelised onion-topped  pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too. 

This simple but refreshing asparagus pizza is paired with salty lardons,  tangy feta cheese, and a sweet balsamic glaze.