Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano? 

Focaccia, an easy bread with a crunchy exterior and open crumb, comes out extra crispy when cooked on an Ooni Pizza Steel 13.

This easy-to-prepare Detroit-style recipe is a showstopping, cheesy treat that’s perfect for entertaining.

Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.  

A cheesy, Argentinian spin on a fluffy focaccia, cooked in our cast iron Ooni Sizzler Pan.

Pack extra punch into a classic, pillowy focaccia with grated Parmesan and courgette strips.