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  • French Detroit-style dessert pizza (tarte Tatin) with sliced Golden Delicious apples, caramel and cinnamon on a serving plate on a table next to a bowl of apples and a small dish of cinnamon. David Sherman

    French Detroit-style Dessert Pizza: Tarte Tatin

    Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce. 
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  • Olive Oil Bread on a perforated pizza peel

    Pompe à L’huile (Olive Oil Bread) from Provence

    Our recipe for soft, satisfying and delicious pompe à l’huile, or olive oil bread, is a classic Provençal treat from southern France.
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  • Savoyarde Pizza with Crème Fraîche, Onions, Bacon and Potatoes

    Savoyarde Pizza with Crème Fraîche, Onions, Bacon and Potatoes

    Get a taste of France with this savoyarde pizza with crème fraîche, onions, bacon and potatoes from Guillaume Marinette.
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  • Tuna Pizza with Broccoli and Mascarpone Cream

    Tuna Pizza with Broccoli and Mascarpone Cream

    Try this tuna pizza with broccoli and mascarpone cream for a decadent twist on a French classic!
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  • Kouign-Amann and Andouille Sausage Pizza

    Kouign-Amann and Andouille Sausage Pizza

    This French pizza combines two specialties of Brittany: andouille sausage and kouign-amann pastry for the ultimate sweet and savoury pizza. 
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  • Cast-Iron Dimpled Fougasse with Kumquats and Olives

    Cast-Iron Dimpled Fougasse with Kumquats and Olives

    Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.
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