Chicken Lasagne We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege. Read now
Bar Style Pizza Crispy, caramelised crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends. Read now
Dough Balls with Garlic Herb Butter The humble dough ball is a true classic, loyal to its trusty sidekick: garlic herb butter. Read now
Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat! Read now
Cheeseboard Pizza ‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi. Read now
Garlic Butter Lobster Tails and Spicy Wild Shrimp Fresh lobster and wild shrimp on Cast Iron makes for an unbeatable tender meat and succulent flame-cooked flavour. Read now
Roast Kohlrabi Two Ways Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan. Read now
Harissa Spiced Lamb Neck Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini. Read now
Courgette Ribbon Pizza with Spring Onions and Garlic Butter Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon. Read now
Garlic Bread with Rosemary Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more? Read now
Cast Iron Honey Garlic Salmon Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe. Read now
Focaccia pizza with cherry tomato and rosemary Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack. Read now