Roast Kohlrabi Two Ways Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan. Read now
Courgette Ribbon Pizza with Spring Onions and Garlic Butter Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon. Read now
Garlic Bread with Rosemary Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more? Read now
Cast Iron Honey Garlic Salmon Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe. Read now
Focaccia pizza with cherry tomato and rosemary Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack. Read now
Umami Ribeye Steaks with Honey Butter Asparagus Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus. Read now
Asparagus, Feta, and Bacon Pizza This simple but refreshing asparagus pizza is paired with salty lardons, tangy feta cheese, and a sweet balsamic glaze. Read now
Garlic and Herb Chicken Skewers Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg. Read now
Falco Inspired NY Style Pizza Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious. Read now
Prawn, Garlic, and Avocado Salad Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad. Read now
Baked Camembert, Honey & Thyme Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza. Read now