Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savoury.
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Pickled Blueberry and Camembert Pizza
Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
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Egg, Onion, and Canadian Bacon Brunch Pizza
Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe.
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Make-Ahead Skillet-Baked Cheesy Potato Gratin
This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg.
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