Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the pizza capricciosa (capricious pizza)!

Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.

This classic Belgian dish, reimagined for a hearty pizza, has a creamy béchamel base topped with tender chicory and salty ham.

Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties. 

We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.

The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.

Every holiday feast deserves a show-stopping centrepiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavour.

These rules for making The Ultimate Thanksgiving Leftovers Pizza from a Turkey Day-loving New York pizza pro guarantee a pie to put the best moistmaker to shame.

Flex your creative muscles with this spooky pizza skeleton, a show-stopping and delicious Halloween party appetiser or dinner treat. 

Put your prejudice aside  –  sweet, juicy pineapple and savoury ham pair perfectly together. Don't knock it until you try!

Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).