Easy Pizza Recipes For Pizza Ovens and More — Tagged "Holidays" — Ooni United Kingdom

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Wood-Fired Baked Ham with Brown Sugar Glaze
Every holiday feast deserves a show-stopping centrepiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavour.
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Cast Iron-Baked Green Bean Casserole with Fried Onions
A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.
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Camembert, Brie and White Beer Fondue
Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires. Cheese, Fondue, Dip, Camembert, Brie, White Beer, Dinner Party, Party Food, Side, Cast Iron, Rosemary, Cheesy, Indulgent, Winter, Autumn, Christmas, Holidays
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Spatchcocked Turkey
A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.
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Sweet Potato Casserole Pizza
A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.
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Baked Pears in Mulled Wine
This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!
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Pigs in Blankets cooked in Cast Iron
This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!
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Cheeseboard Pizza
‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.
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Miracle on 34th St Pizza
Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!
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Homemade Stuffing
Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!
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Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
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Cast Iron Mash Potatoes with Goats Cheese
Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
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