Spatchcocked Turkey
A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.
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Recipes
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Sweet Potato Casserole Pizza
A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.Read now -
Baked Pears in Mulled Wine
This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!Read now -
Pigs in Blankets cooked in Cast Iron
This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!Read now -
Cheeseboard Pizza
‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.Read now -
Miracle on 34th St Pizza
Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!Read now -
Homemade Stuffing
Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!Read now -
Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.Read now -
Cast Iron Mash Potatoes with Goats Cheese
Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!Read now -
Apple & Cranberry Crumble
Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.Read now -
Green Bean Casserole with Fried Onions
Another dish that’s great to prep ahead of your big festive feast. Fresh, creamy, and quick to cook.Read now -
Roast Kohlrabi Two Ways
Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.Read now
