Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.

Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

For those who like their pumpkin with an extra kick, this fiery autumnal pizza is just the trick!

Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.

Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).  

Just like the classic, but with a sprinkle of heat for those who dare! Think spicy pepperoni, jalapeños and your favourite hot sauce.

From our Ooni X Anova Buffalo series comes the cherry (or cauliflower) on top: The Buffalo Cauliflower wing pizza!