Recipes

From frozen-food comforts comes this Oonified twist on the humble fish finger sandwich, with smoky cod and tangy tartar sauce.

This eclectic flatbread is adaptable to any stuffing, savoury or sweet!

Get your Scandi on with this refreshing salmon and cream cheese pizza.

Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base.  

Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.

These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!

Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.

Recreate this classic seaside treat at home in your Ooni!