The bar style pizza is famous for its thin base and generous toppings. In the intense heat of an Ooni pizza oven, the oils from the loaded cheese, pepperoni and sausage are caramelised – leaving you with a deliciously crispy...
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Vegetarian
The Grandaddy Purp Pizza
Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon.
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Classic Margherita Pizza
The classic Margherita Pizza recipe is a simple yet delicious; the perfect starting point if you’re new to the world of pizza making. Creamy mozzarella and delicious, homemade pizza sauce are a match made in heaven - master it with...
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Grandma-style Pizza
Soft, bouncy, cheesy goodness. This NY-inspired Grandma style pizza is true comfort in a slice.
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Vegetarian
Protein-crust Pizza with Pumpkin, Thyme, and Ricotta
Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on centre stage.
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Vegetarian
Tomato and Ricotta Pizza
This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.
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Spicy Italian Deli Pizza
Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.
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Leftovers Stuffing Pizza
This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.
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Vegetarian
Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio
Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!
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Vegetarian
Cheeseboard Pizza
‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.
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Miracle on 34th St Pizza
Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!
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Protein-crust Pizza with Butternut Squash, Bacon, and Caramelised Onion
Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
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