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  • Hearty Gattò di Patate: Neapolitan Potato Pie

    Hearty Gattò di Patate: Neapolitan Potato Pie

    Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie.
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  • Vegetarian
    A neapolitan style pizza with tomato sauce topping

    AVPN Standard Pizza Marinara

    Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of. 
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  • Pizza served on wooden table with red wine

    Razza Chef Dan Richer’s Di Natale Pizza

    Covered in raisins, black olives, pine nuts, tomato and mozzarella, the Di Natale pizza by Razza’s Dan Richer is an unexpected holiday treat that you can enjoy year-round.
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  • Pepperoni Pizza on a wooden chopping board baked using a pepperoni pizza recipe

    Pepperoni Pizza

    The most frequently ordered pizza around the world, the Pepperoni pizza is a true classic.
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  • Vegan

    Vegetarian
    A pizza topped with tomatoes, basil and sliced garlic on a wooden pizza peel baked using a Marinara Pizza recipe

    Marinara Pizza

    The secret to a great Marinara pizza is time. This marinara pizza recipe uses only the best ingredients to emphasise the subtle flavours.
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  • Margherita pizza on a wooden pizza peel baked using a Margherita pizza recipe.

    Classic Margherita Pizza

    The classic Margherita Pizza recipe is a simple yet delicious; the perfect starting point if you’re new to the world of pizza making. Creamy mozzarella and delicious, homemade pizza sauce are a match made in heaven - master it with...

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  • Classic Pizza Dough

    Classic Pizza Dough

    Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
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  • Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza

    Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza

    Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.
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