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  • The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo

    The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo

    Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.
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  • Pizza alla Carbonara

    Pizza alla Carbonara

    Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day.
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  • Vegetarian

    Neapolitan Pizza for Ooni Volt 12 Electric Pizza Oven

    Neapolitan Pizza for Ooni Volt 12 Electric Pizza Oven

    Cook Neapolitan pizza, known for its thin base, puffy and chewy yet crisp crust, and simple but carefully selected toppings, in just 5 minutes using an Ooni Volt 12 Electric Pizza Oven
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  • Two slices of pizza topped with pistachios and red onion on a wooden pizza peel with fresh rosemary

    Chris Bianco-inspired Pistachio Pizza

    Taking a cue from pizzaiolo Chris Bianco’s Pizza Rosa, we created this Neapolitan pizza with pistachio, red onion, Parmesan, and honey.   
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  • Vegan

    Vegetarian

    A pizza topped with tomatoes, basil and sliced garlic on a wooden pizza peel baked using a Marinara Pizza recipe

    Marinara Pizza

    The secret to a great Marinara pizza is time. This marinara pizza recipe uses only the best ingredients to emphasise the subtle flavours.
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  • Neo-Neapolitan Pizza Dough Recipe

    Neo-Neapolitan Pizza Dough

    What’s so “neo” about this Neapolitan pizza? It’s all about the flour, baby.
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