The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo
Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.
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Pizza alla Carbonara
Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day.
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Vegetarian
Neapolitan Pizza for Ooni Volt 12 Electric Pizza Oven
Cook Neapolitan pizza, known for its thin base, puffy and chewy yet crisp crust, and simple but carefully selected toppings, in just 5 minutes using an Ooni Volt 12 Electric Pizza Oven
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Chris Bianco-inspired Pistachio Pizza
Taking a cue from pizzaiolo Chris Bianco’s Pizza Rosa, we created this Neapolitan pizza with pistachio, red onion, Parmesan, and honey.
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Vegan
Vegetarian
Marinara Pizza
The secret to a great Marinara pizza is time. This marinara pizza recipe uses only the best ingredients to emphasise the subtle flavours.
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Neo-Neapolitan Pizza Dough
What’s so “neo” about this Neapolitan pizza? It’s all about the flour, baby.
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