This maxed-out Detroit-style pan pizza is topped with both large and small slices of pepperoni.

Fluffy, crispy, and cheesy, our Detroit-style pizza cooks up in 10 minutes in your conventional oven with the Ooni Pizza Steel 13.

Grandma Pizza is an easy pan pie for beginners that’s appreciated by skilled pizza makers for its balanced approach of dough to cheese and sauce.

We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.

Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.

Learn how to make dough for a pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania.

Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.

Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert.

It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavour even more.

This easy-to-prepare Detroit-style recipe is a showstopping, cheesy treat that’s perfect for entertaining.

Soft, bouncy, cheesy goodness. This NY-inspired Grandma style pizza is true comfort in a slice.

This simple pan pizza recipe is perfect for help from smaller hands, but be prepared to get a little messy!