Jessica Merchant, the cookbook author behind How Sweet Eats, loves riffing on classics. She got her start as a blogger and cookbook author by taking recipes she knew and loved and adapting them. Macaroni and cheese is one of those...
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Parmesan Pizza Crust
Smother your pizza crust with Parmesan for an eye-catching effect that requires little effort— just butter and cheese!
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Lasagna Pizza
Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s Lasagna alla Genovese) swap ragù for pesto, while others...
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Chris Bianco-inspired Pistachio Pizza
Taking a cue from pizzaiolo Chris Bianco’s Pizza Rosa, we created this Neapolitan pizza with pistachio, red onion, Parmesan, and honey.
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Vegan
Vegetarian
Bad Manners Pantry Parm
Let vegan cooking duo Bad Manners teach you how to make a vegan Parmesan substitute that’s so good you might just forgo the real thing.
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Make-Ahead Skillet-Baked Cheesy Potato Gratin
This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg.
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Scallop, Bacon, Chive, and Parmesan Pizza
For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.
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Chicken Lasagne
We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege.
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Vegetarian
Protein-crust Pizza with Pumpkin, Thyme, and Ricotta
Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on centre stage.
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Protein-crust Pizza with Butternut Squash, Bacon, and Caramelised Onion
Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
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Vegetarian
Roast Kohlrabi Two Ways
Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
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Vegetarian
Green Pesto and Goats’ Cheese Pizza
With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!
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