Italian Detroit-style Pizza: Peperoni (Red Peppers) with Pecorino and Provola Silana
Try out this Italian twist on Detroit-style pizza with peperoni (red peppers), Pecorino Romano, and provola Silana.
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Vegetarian
Nancy Silverton’s Marinated Baby Peppers
Baby peppers roasted in salt and olive oil create a side dish, pizza topping or sandwich filling that Nancy Silverton loves.
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Spicy Sweet Sausage and Pepper Pizza
Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.
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The Ultimate Supreme Pizza
Our supreme pizza, heaped with meat and veggies – pepperoni, onions, olives, peppers and mushrooms – is a tasty riff on the classic American pie.
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Blistered Padron Peppers (Pimientos de Padron)
Blistered padrón peppers with flaked salt are the perfect handheld snack, easy to whip up and gone in minutes.
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Harissa Spiced Lamb Neck
From our friend James Gibson at @butterwouldntmelt, comes this deliciously succulent Oonified harissa lamb recipe. Grind up a storm with a fragrant fresh harissa that pairs perfectly with the tender lamb, and serve with some soft charred veggies. Check out...
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Vegetarian
Spanish Tapas Pizza
If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.
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Vegetarian
Roasted Greek Salad
Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
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