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Recipes

Traditional Flammkuchen

Traditional Flammkuchen

A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.  

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Traditional Flammkuchen

Traditional Flammkuchen

A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.  
Garlic Bread with Rosemary

Garlic Bread with Rosemary

Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more?
White Mussel Pizza

White Mussel Pizza

Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.  
Bourbon Mushroom and Cheese Pizza

Bourbon Mushroom and Cheese Pizza

Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?