Torta Pasqualina Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish. Read now
Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza. Read now
Bar Style Pizza Crispy, caramelised crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends. Read now
Protein-crust Pizza with Pumpkin, Thyme, and Ricotta Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on centre stage. Read now
Tomato and Ricotta Pizza This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes. Read now
Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza. Read now
Protein-crust Pizza with Butternut Squash, Bacon, and Caramelised Onion Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base. Read now
Blackberry, Ricotta & Pistachio Pizza Put your Nutella and bananas away! Try our Blackberry, Ricotta, Pistachio & Honey Pizza for creative dessert or an impressive breakfast. Read now
Prosciutto, Fig & Ricotta Pizza A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta. Read now