Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
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Spicy Sweet Sausage and Pepper Pizza
Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.
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Halloween Hot Dog Mummies
Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids.
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Flatbread with Chilli and Fennel Sausage, Burrata and Herbs
Outdoor cooking expert Gill Meller shares a recipe for flatbread with sausage, burrata and herbs from his latest book, Outside.
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Cotechino and Lentil (Cotechino con Lenticchie) Pizza
While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
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Mini Sausage Rolls with Sweet Mustard Dip
Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce.
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Bar Style Pizza
The bar style pizza is famous for its thin base and generous toppings. In the intense heat of an Ooni pizza oven, the oils from the loaded cheese, pepperoni and sausage are caramelised – leaving you with a deliciously crispy...
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Fennel Salami and Friarielli Napoletani Pizza
Smoky scamorza and fior di latte paired with fennel salami and friarielli napoletani riffs on a classic flavour combo to create a balanced white pizza.
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Pigs in Blankets cooked in Cast Iron
This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!
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Pigs in Blankets Pizza
What could be better than pigs in blankets? Pigs in blankets on pizza of course!
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