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Recipes

White Mussel Pizza

White Mussel Pizza

Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.  

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White Mussel Pizza

White Mussel Pizza

Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.  
Steamed Mussels in White Wine

Steamed Mussels in White Wine

Recreate this classic seaside treat at home in your Ooni!
Prawn, Garlic, and Avocado Salad

Prawn, Garlic, and Avocado Salad

Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.
Teriyaki Salmon Fillets

Teriyaki Salmon Fillets

Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
Cayenne-Spiced Shrimp Tacos

Cayenne-Spiced Shrimp Tacos

Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
Cayenne-Spiced Shrimp

Cayenne-Spiced Shrimp

Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.
Salmon, Cream Cheese, Dill & Caper Pizza

Salmon, Cream Cheese, Dill & Caper Pizza

Smoked salmon, capers, cream cheese, lemon and dill – a band of flavours that recall classic Nordic ingredients, combined here in a light, modern p...
Crab Dip Pizza

Crab Dip Pizza

Top this deluxe pizza with a spiced white pizza sauce, crab meat, cheddar and mozzarella for a spin on Maryland’s signature crab dip.
Shrimp Cocktail Pizza

Shrimp Cocktail Pizza

Seared Romaine lettuce, zesty shrimp and spicy seafood sauce make up our Shrimp Cocktail Pizza.
Avocado, Coconut & Goan-style Prawns Pizza

Avocado, Coconut & Goan-style Prawns Pizza

Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallav...
Spicy Seafood Stew

Spicy Seafood Stew

Spike a seafood medley of cooked mussels, white fish, king prawns and squid a kick of chilli.
Goan-style Prawns

Goan-style Prawns

Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.