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  • Cioppino Pizza

    California-Style Cioppino Pizza

    Dig into this show-stopping Cioppino pizza, a California-style take on the famous San Francisco fisherman’s stew.
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  • Garlic Butter Lobster Tails and Spicy Wild Shrimp

    Garlic Butter Lobster Tails and Spicy Wild Shrimp

    Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.
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  • White Mussel Pizza

    White Mussel Pizza

    Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.  
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  • Steamed Mussels in White Wine

    Steamed Mussels in White Wine

    Recreate this classic seaside treat at home in your Ooni!
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  • Prawn, Garlic, and Avocado Salad

    Prawn, Garlic, and Avocado Salad

    Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.
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  • Teriyaki Salmon Fillets

    Teriyaki Salmon Fillets

    Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
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  • Cayenne-Spiced Shrimp Tacos

    Cayenne-Spiced Shrimp Tacos

    Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
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  • Cayenne-Spiced Shrimp

    Cayenne-Spiced Shrimp

    Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.
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  • Salmon, Cream Cheese, Dill & Caper Pizza

    Salmon, Cream Cheese, Dill & Caper Pizza

    Smoked salmon, capers, cream cheese, lemon and dill – a band of flavours that recall classic Nordic ingredients, combined here in a light, modern pizza.
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  • Avocado, Coconut & Goan-style Prawns Pizza

    Avocado, Coconut & Goan-style Prawns Pizza

    Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.
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  • Spicy Seafood Stew

    Spicy Seafood Stew

    Spike a seafood medley of cooked mussels, white fish, king prawns and squid a kick of chilli.
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  • Goan-style Prawns

    Goan-style Prawns

    Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.
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