Sourdough Ciabatta Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter! Read now
Wood-Fired Dinner Menu Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas. Read now
Pigs in Blankets cooked in Cast Iron This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping! Read now
Roast Kohlrabi Two Ways Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan. Read now
Moroccan Spiced Flatbreads These simple but flavour-packed spiced flatbreads are a must-try for stuffing, dipping and tearing. Read now
Sourdough Roti These simple 3 ingredient flatbreads are best served warm with lashings of butter. Read now
Nutmeg Butter Sprouts Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try! Read now
Sourdough Naan For the perfect side or snack, this garlicky sourdough recipe is second to naan. Read now
Focaccia pizza with cherry tomato and rosemary Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack. Read now
Roasted Greek Salad Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad. Read now
Garlic and Herb Chicken Skewers Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg. Read now