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  • Stuffed Dough Ball Christmas Tree

    Stuffed Dough Ball Christmas Tree

    It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
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  • Vegetarian

    Creamy Fontina Baked Macaroni and Cheese

    Creamy Fontina Baked Macaroni and Cheese

    Jessica Merchant, the cookbook author behind How Sweet Eats, loves riffing on classics. She got her start as a blogger and cookbook author by taking recipes she knew and loved and adapting them. Macaroni and cheese is one of those...

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  • Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
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  • Extra-Crispy Goose Fat-Roasted Potatoes

    Extra-Crispy Goose Fat-Roasted Potatoes

    Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch.
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  • “Over-the-Pit” Buffalo wings

    Gas-fired “Over-the-Pit” Buffalo wings

    This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
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  • Vegetarian

    Herby Pizza Dough Flatbread

    Herby Pizza Dough Flatbread

    Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.
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  • Skillet Baked Pizza Rolls

    Skillet Baked Pizza Rolls

    Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!
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  • Vegetarian

    Homemade Stuffing

    Homemade Stuffing

    Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!
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  • Vegetarian

    Nutmeg Butter Sprouts

    Nutmeg Butter Sprouts

    Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
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  • Vegan

    Tomato Schiacciata

    Tomato Schiacciata

    Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
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  • Vegan

    Vegetarian

    Roast Aubergine and Eggplant Salad

    Roast Aubergine and Eggplant Salad

    Hearty roast vegetables star in this simple superfood salad.
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  • Grilled Halloumi with Sea Buckthorn

    Grilled Halloumi with Sea Buckthorn

    Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.
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