Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.

Hearty roast vegetables star in this simple superfood salad.

Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.

Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.

Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.

This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!

Sear salty Parma ham around sweet, crunchy asparagus spears in the Ooni Grizzler.

These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.

This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.  

Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.