It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
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Buttery Parker House Rolls
Parker House rolls are tender, buttery dinner rolls that are simple yet impressive. They’re great for a holiday spread!
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Extra-Crispy Goose Fat-Roasted Potatoes
Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch.
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Giant Cast Iron-Baked Yorkshire Pudding
Make a Yorkshire pudding fit for the holidays. This giant version of the comforting side dish is a must-have on your festive table.
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Cast Iron-Baked Green Bean Casserole with Fried Onions
A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.
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Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
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Vegetarian
Herby Pizza Dough Flatbread
Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.
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Cast Iron Mash Potatoes with Goats Cheese
Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
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Vegetarian
Swedish Tunnbrod
Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
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Vegetarian
Garlic Bread with Rosemary
It’s a truth universally acknowledged that garlic bread is, in fact, delicious. You can enjoy this foolproof rosemary garlic bread recipe in record time – no need to wait in vain. It’s also a great excuse to use up any...
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Vegetarian
Courgette Fritters
This easy fritter recipe is one of our favourite sides. Serve with greek yoghurt and roast veg for the perfect balance of flavour!
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Wood-fired Buffalo Chicken Wings
Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
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