It’s the most wonderful time of the year, especially when Christmas Tree Pizza Dough Balls are involved! Get stuck in to these mozzarella-stuffed doughy balls smothered in garlic-herb butter.
This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.