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  • Vegetarian
    Pizza topped with beetroot and feta on top of a wooden pizza peel

    Beetroot and Feta Pizza

    Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  
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  • Heart shaped pizza on a wooden pizza peel

    Valentine’s Heart-Shaped Pizza

    Try your creative hand at this fun, heart-shaped pizza to treat the ones you love.
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  • Vegan

    Vegetarian
    A pizza topped with tomatoes, basil and sliced garlic on a wooden pizza peel baked using a Marinara Pizza recipe

    Marinara Pizza

    The secret to a great Marinara pizza is time. This marinara pizza recipe uses only the best ingredients to emphasise the subtle flavours.
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  • Vegetarian
    Tomato and Ricotta Pizza

    Tomato and Ricotta Pizza

    This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.
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  • Vegetarian
    Spanish Tapas Pizza

    Spanish Tapas Pizza

    If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.
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  • Vegetarian
    Swedish Tunnbrod

    Swedish Tunnbrod

    Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
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  • Vegetarian
    Garlic bread covered with rosemary and butter baked using a rosemary garlic bread recipe

    Garlic Bread with Rosemary

    It’s a truth universally acknowledged that garlic bread is, in fact, delicious. You can enjoy this foolproof rosemary garlic bread recipe in record time – no need to wait in vain. It’s also a great excuse to use up any...

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  • Vegan

    Vegetarian
    Focaccia pizza with cherry tomato and rosemary

    Focaccia pizza with cherry tomato and rosemary

    Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.  
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  • Vegetarian
    Roasted Greek Salad

    Roasted Greek Salad

    Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
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