Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.

Put a savoury twist on summer stone fruit with this Peach, Prosciutto & Basil Pizza.

Some like it hot, and this Honey Sriracha pizza does not disappoint!

Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.

Sweet seasonal peaches, melted brie, tangy balsamic drizzle and fragrant basil make this the perfect pizza for a main dish or the sweet ending to your meal.

Who ever said salad wasn’t exciting? Finish a simple pizza with fresh mozzarella, salad leaves and juicy semi-dried tomatoes along with a lemon & garlic sauce and a black garlic & miso balsamic glaze.