Homemade garlic olive oil and garlic cashew cream pair perfectly with vinegary, pickled jalapeños and sweet caramelised onions.
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Wood-fired Buffalo Chicken Wings
Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
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Vegan
Vegetarian
Wood-fired Bread Loaf
Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.
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Vegetarian
Roast Bell Peppers, Red Onion and Tomatoes with Feta
These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
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Detroit-style Pizza
There are three styles of pizza that are all very similar to each other: Sicilian, Grandma and Detroit-style. They all start with a high hydration, focaccia-style bread dough and are all baked in metal pans, but the way you handle...
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Vegetarian
Courgette & Parmesan Focaccia
Pack extra punch into a classic, pillowy focaccia with grated Parmesan and courgette strips.
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Grilled Caesar Salad
Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
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Vegetarian
Cheesy Baked Artichoke Dip
This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
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Bacon, Spinach & Tomato Pizza
A fresh spin on the classic BLT sandwich, this killer white pizza uses candied bacon plus fresh spinach and tomatoes for plenty of crunch and texture.
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Grilled Steak, Swiss Cheese & Mustard Pizza
Grill up some juicy steaks in your Ooni cast iron, then slice them to top this full-on pizza along with melted Swiss cheese, ham and sliced pickles.
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