Books
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Ooni: Cooking with Fire Cookbook
£15.00Our first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes...
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Jo and the Dough
£10.00Jo and the Dough, a children’s book by Ooni co-founder Darina Garland As a parent, you know: Pizza is straight-up magic. Ooni co-founder Darina was...
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New World Sourdough By Bryan Ford
£20.00Proudly penned by our very own Ooni Ambassador Artisan Bryan, this bestselling guide will have you baking fresh, delicious sourdough breads at hom...
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Limited Stock
Pizza Czar by Anthony Falco
£25.00In his comprehensive first book, international pizza consultant Anthony Falco translates his experiences opening pizzerias around the globe into ev...
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Perfect Pan Pizza by Peter Reinhart
£19.00“Perfect Pan Pizza” is an in-depth guide to making focaccia and pan pizza (think Detroit-, Sicilian- and Roman-style) from baking authority Peter R...
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Roberta's by Mirachi, Hoy, Parachini and Wheelock
£30.00This debut cookbook was named for the Brooklyn, USA restaurant that began as a pizza place and has been redefining the urban food landscape since 2...
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The Mozza Cookbook by Nancy Silverton
£28.00With “The Mozza Cookbook,” you’ll enjoy the dishes that made Mozza one of the most in-demand restaurants in California, all from your home kitchen....
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The United States of Pizza by Craig Priebe
£20.00Chef Craig Priebe has scoured the United States, stopping in promising pizzerias to discover the tastiest flavors and toppings to make the best piz...
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Pizza Camp by Joe Beddia
£22.00“Pizza Camp” is a novel approach to old-school pizza making from Joe Beddia. After perfecting his craft at Pizzeria Beddia in Philadelphia, USA, he...
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