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Ooni Gluten-Free Dough Balls (8 x 250g)

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£19.99

Ooni Gluten-Free Dough Balls (8 x 250g)

Sold out
£19.99
Ooni Gluten-Free Dough Ball (8 x 250g)

Ooni Gluten-Free Dough Balls (8 x 250g)

£19.99

shipping Free shipping over £25 *

These gluten-free Italian dough balls come portioned out at 250g each and are made from the highest quality gluten-free ingredients. The carefully balanced flour blend creates a lightness and digestibility that sets these dough balls apart.

Each package of dough balls comes with complete defrosting and preparation instructions which can be found here.

To make your own gluten-free dough at home, start with our Gluten-Free Pizza Dough recipe using Caputo Gluten-Free Flour.

All of our grocery packaging can be reused, recycled or disposed of in a sustainable way. Learn more

    • Typical Values per 100g of product

      • Energy: 1232,2 kJ/292 kcal
      • Fat: 6.5g
        • of which saturates: 1.2g
      • Carbohydrate: 59.1g
        • of which sugars: 0.9g
      • Fibre: 2.5g
      • Protein: 2.6g
      • Salt: 1.5g

      • Ingredients: Rice starch, corn starch, water, sea water, potato starch, rice flour, sunflower oil, extra virgin olive oil, legume flour (peas), vegetable fiber (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, linseed oil cake flour, salt, fresh brewer's yeast, natural flavours, thickener: hydroxypropyl methylcellulose. Raising agents: glucono delta-lactone, sodium acid carbonate.
        • Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
        • Instructions on how to best prepare your dough can be found here.

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