Skip to content
Save with our pizza oven and accessories bundles. Shop now
Save with our pizza oven and accessories bundles. Shop now
Free Delivery over £45*

on all qualifying orders

Great Pizza

or we'll buy it back within 60 days

Klarna
Buy now, pay later with Klarna

3 interest-free instalments

Flour, Water, Salt, Yeast by Ken Forkish

£27.50

Flour, Water, Salt, Yeast by Ken Forkish

£27.50
In Stock
Flour, Water, Salt, Yeast by Ken Forkish

Flour, Water, Salt, Yeast by Ken Forkish

£27.50
£27.50
Free shipping over £45 *

shipping Free shipping over £45 *

A New York Times bestseller and IACP Cookbook Award winner, this book is considered a must-have baking guide from one of Portland, Oregon’s most acclaimed bakers, Ken Forkish. In “Flour Salt Water Yeast,” Forkish translates his years of expert-level skill into a baking guide suitable for the home baker. The chef developed and tested the recipes in his own home kitchen, making sure his impeccable formulas and clear instructions would result in top-quality artisan breads and pizzas that could be replicated in any home. There’s something in this book for everyone, from beginners to serious bakers.
      • Pages: 272
      • ISBN: 9781607742739
      • Publisher: Random House
Trustpilot

Reviews

Subscribe

Subscribe to our newsletter to get exclusive access to delicious recipes, product tips, and much more.

Added to your cart:

Product title

  • (-)
Cart subtotal