Ooni Volt 2 accessories:
Your checklist before checkout

Ooni Volt 2 unlocks high-heat cooking on your kitchen counter, allowing you to bake anything from restaurant-quality pizza in just 90 seconds to the stickiest, fluffiest cinnamon buns of your life — rain or shine. 

But before you turn up the heat, have you got the gear to get your dish into the oven or onto a plate? Take it from us, tools make the chef. So, it’s worth having the right ones in easy reach from day one.

Essential #1: The peel

An absolute must for any pizza maker. You’ll need this to launch and retrieve your pizza from the oven, but different styles of peel suit different moments in the cooking process, so ensuring you have a combination to hand is key. Get a mix of materials (natural bamboo for slicing and serving, and lighter aluminium/aluminum for clean, easy retrieval) and ensure you’ve got the right size to comfortably fit inside your oven.

Top peel picks for beginners:

Ooni Bamboo Peel

The classic, multifunctional choice. You can top, launch, and serve all from the one authentically rustic surface. However, we don’t recommend using it for retrieval and, while it won’t impact performance, it can discolour/discolor if exposed to high heat.

Ooni Compact Peel

The lightweight, indoor choice. It’s made from durable aluminium/aluminum, making handling in and out of the oven easy, and designed specifically for indoor cooking — keeping excess flour out of your oven and off your floor with three convenient FlourCatch™ grooves. It isn’t suitable to serve from, so you’ll want to transfer to a board or bamboo peel once you’ve retrieved your pizza.

We recommend: 

Covering all bases. Having both bamboo and aluminium/aluminum peels in the kitchen means you’re covered for every stage of the cook. Just be sure to get the 12” size in each to easily fit inside your Ooni Volt 2.

Essential #2: The pan

Ooni Volt 2’s impressive heat range means anything and everything is on the menu. Not only can you branch out into different pizza styles, you can bake bread, cakes, and cookies, grill meat, fish, and veggies, and even proof dough. All you need is the right pan to handle the heat.

Top pan picks for recipe explorers:

Ooni Detroit-style Pizza Pan

Once you’ve mastered Neapolitan, this specially-designed pan lets you move on to its thicker, cheesier cousin. It has a stainless steel lid for covered baking and a non-stick PizzaProtect™ finish that perfectly crisps up those cheesy edges at temperatures up to 370 °C. Both small and medium sizes are compatible with Volt 2. Designed for: A classic deep-pan pizza crust.Versatile enough for: Focaccia, frittatas, garlic knots, roasted veggies, or even loaf cakes. Pairs perfectly with: Ooni Pizza Pan Spatula and Ooni Silicone Trivet.

Ooni Sheet Pan and Rack

Designed for Volt 2, this bake-and-cool combo opens up every other recipe in the book. Made from buckle-resistant and dish-washer safe stainless steel, it’s dependable at heat up to 250°C and super easy on cleanup. Designed for: Cookies, pastries, and bread rolls.Versatile enough for: Grilled salmon, lamb cutlets, roast vegetables, and more. The list is endless. Pairs perfectly with: Ooni Silicone Trivet.

Then you have the extras:

Looking for an even lighter launch?

Extra #1: Ooni Signature Peel.

With a long, premium, and lightweight handle, this is the peel for ultimate maneuverability. With clever perforations, flour falls through onto your counter before you launch, minimising/minimizing the chance of any excess burning on your baking stone.

Extra #2: Ooni Pizza Turning Peel.

Say goodbye to scorched fingertips. This peel is specifically designed to turn your pizza from inside the oven, making for a faster, smoother cooking experience. It’s the extra that experts wouldn’t make pizza without.

Extra #3: Ooni Infrared Digital Thermometer.

This is one for the precision pros. Ooni Volt 2 gives you an exceptional level of temperature control, but this offers a guarantee that your baking stone temp matches your ambient oven reading.

Extra #4: Ooni Pizza Topping Station.

Imagine all your ingredients prepped and set up ahead of time, seamlessly speeding up the topping process to get your bases in the oven faster. It keeps pizza-making fun and tidy, especially when you have guests or little hands involved.

Top accessories tip? Bundle up to save.

It’s the simplest way to get set up. Not only will you get the kit you need in one go, curated by our team of experts, you’ll also get a great value price for it. Shop the full range of indoor bundles today.