Ooni Pizza Ovens
From wood-fired flavour to gas-powered consistency - whether 12" or 16" pizzas - our range of outdoor portable pizza ovens offer you the oven you want for the back garden or beyond.
Ooni Karu 12 Multi-Fuel Pizza Oven£299.00
Multiple fuel options for maximum cooking flexibility Fire up with wood or charcoal right out of the box, or with gas with the Gas Burner for Ooni...View full details
Ooni Fyra 12 Wood Pellet Pizza Oven£299.00
Hardwood pellet fuelled for consistently high heat and low maintenance Wood fired flavoured 12” pizzas Reaches 500°C ( 950°F) in just 15 minutes C...View full details
Ooni Koda 12 Gas Powered Pizza Oven£349.00
Gas fueled for the ultimate ease and control Reaches 500°C ( 950°F) in just 15 minutes Cooks stone-baked fresh 12” pizza in just 60 seconds Fits i...View full details
Ooni Karu 16 Multi-Fuel Pizza Oven£699.00
The first pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on tru...View full details
Ooni Koda 16 Gas Powered Pizza Oven£499.00
Gas fuelled for the ultimate ease and control Reaches 500°C (950°F) in 20 minutes Cook stone-baked fresh pizza in just 60 seconds. Extra-large co...View full details
Ooni makes pizza simple
With these core elements you can achieve the ultimate pizza that simply isn’t possible with a home oven or grill
500˚C - the temperature you need for crispy on the outside, chewy on the inside perfect crusts.
Fire & Stone-Baked
Flame-cooked flavour, perfectly cooked toppings and crisp stone-baked bases.
Ready to cook in 20 minutes, and cook awesome pizza in 60 seconds!
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Mouthwatering dishes to make with your Ooni pizza oven, from breakfast to dinner and so much more than just pizza!
Quick Pizza DoughLast minute pizza? Dough not fear! This recipe is ready in under an hour.Read now
Sourdough Pizza DoughMaster making sourdough pizza dough using our comprehensive guide from pro baker, pizza lover and Ooni user, Bryan Ford.Read now
Classic Pizza SauceJuicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.Read now