Multi-Fuel Pizza Ovens

Our most versatile dual-fuel pizza ovens are perfect for use outdoors, and can be fired up either with wood, charcoal or gas. Perfectly cook pizzas, meats and veggies with our high performance multi-fuel ovens. 

What fellow pizza lovers are saying

Karu 2 Pro

★★★★★

"Finally took the plunge and got the Karu 2 Pro. My first Pizza oven. Tried with both Gas and Wood fire, both with amazing results. The oven is easy to setup and holds the heat well."

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Karu 2

★★★★★

"I have both the gas and wood burning adapters. The gas adapter is very easy to use. You just light it and walk away. When it is time to cook, I turn it down to 1/3, so the top doesn't burn. You can't do that with wood, so consider a gas-only."

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Karu 12

★★★★★

"Easy to use, managing the flame is a cinch. Love that it uses propane, wish I could add a little wood-smoke flavor to it and might experiment with soaked wood in foil packets at some point. But I am now making the best pizza we’ve had where we live and loving it."

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Which multi-fuel oven is right for you?

FAQs

Our multi-fuel pizza ovens provide the best of both worlds, allowing you to choose between wood, gas, or even charcoal, depending on your mood, time, or cooking goals.

No, you cannot use gas and wood simultaneously in a pizza oven. For safety and performance reasons, it’s important to use only one fuel source per cooking session.

Yes, the multi-fuel oven range is designed for outdoor use only. The only pizza oven we offer that is suitable for indoor use is the Ooni Volt 12 electric pizza oven.

Yes, our multi-fuel ovens are easy to use. Cooking with wood or charcoal may require a bit more attention, such as topping up fuel during cooking. However, using the gas attachment offers a more hands-off experience, allowing you to preheat the oven with minimal effort.

Both gas and wood offer their own advantages, depending on what you're aiming for in terms of flavour, convenience, and temperature control.

Yes—depending on the model, our multi-fuel pizza ovens are portable. The Karu 12 (12 kg) and Karu 2 (15.5 kg) are lightweight and designed with portability in mind. Carry covers are available to make transportation even easier.

Our larger models, the Karu 16 and Karu 2 Pro, weigh from 26.75 kg and are better suited to more permanent home setups. While they can still be moved, doing so may require a bit more effort.

What is a dual-fuel pizza oven?

A dual-fuel pizza oven is a type of outdoor pizza oven that gives you the flexibility to cook with both wood or gas. This hybrid design allows you to enjoy the authentic flavour of wood-fired cooking or switch to gas for quicker, more consistent heat when needed. It’s ideal for outdoor cooks who want the versatility to choose between traditional and convenient cooking methods. Whether you're hosting a pizza party or firing up dinner on a weeknight, a dual-fuel pizza oven adapts to your needs while delivering restaurant-quality results.

Get the best of both worlds with a dual-fuel pizza oven—perfect for any outdoor pizza oven setup.