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Classic Pizza Dough

Classic Pizza Dough

Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
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  • Quick Pizza Dough

    Quick Pizza Dough

    Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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  • Sourdough Pizza Dough Recipe - Artisan Bryan

    From Starter to Finish: Bryan Ford’s Sourdough Pizza Dough

    Master the art of sourdough pizza with this method from professional baker, pizza lover, Ooni Ambassador and author of “New World Sourdough,” and the upcoming “New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean,” Bryan Ford. 
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  • Vegan

    Vegetarian

    Classic Pizza Sauce in a bowl next to a wooden chopping board covered with crushed garlic. Made using a classic pizza sauce recipe.

    Classic Pizza Sauce

    Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the perfect complement for your pizza toppings of choice.
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  • Gill Meller’s Spicy Potato Wedges with Firecracker Mayo

    Gill Meller’s Spicy Potato Wedges with Firecracker Mayo

    Try out Gill Meller’s roasted “bonfire night” spicy potato wedges with firecracker mayo for a spicy snack or side dish!
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  • Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”

    Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”

    Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
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  • Scandinavian Detroit-style Pizza: Lørdagspizza

    Scandinavian Detroit-style Pizza: Lørdagspizza

    Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red peppers.
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  • German Detroit-style Pizza: Currywurst

    German Detroit-style Pizza: Currywurst

    Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
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  • Italian Detroit-style Pizza: Peperoni (Red Peppers) with Pecorino and Provola Silana

    Italian Detroit-style Pizza: Peperoni (Red Peppers) with Pecorino and Provola Silana

    Try out this Italian twist on Detroit-style pizza with peperoni (red peppers), Pecorino Romano, and provola Silana.
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  • French Detroit-style dessert pizza (tarte Tatin) with sliced Golden Delicious apples, caramel and cinnamon on a serving plate on a table next to a bowl of apples and a small dish of cinnamon. David Sherman

    French Detroit-style Dessert Pizza: Tarte Tatin

    Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce. 
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  • Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar

    Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar

    Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
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  • UK Detroit-style Pizza: Cheesy Beans on Toast

    UK Detroit-style Pizza: Cheesy Beans on Toast

    Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast. 
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  • Our Best Poolish Dough

    Our Best Poolish Dough

    If you’re ready to dive into the world of preferments, we’ve got you covered with this simple recipe for poolish dough!
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  • Cooked pan pizza with tomato sauce and mozzarella on an Ooni Bamboo Peel & Serving Board on a table with plates of slices of pan pizza.

    Pan Pizza

    Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
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  • The Ultimate Wood-fired Bread Loaf

    The Ultimate Wood-fired Bread Loaf

    Master the art of freshly baked wood-fired bread with this method from professional baker and author Bryan Ford.
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  • canadian donair pizza

    Canadian Donair Pizza

    This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce.
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