Charcoal-roasted Chicken and Root Vegetables
Try this delicious, charcoal-roasted chicken with root vegetables that’s sure to be a crowd-pleaser and is ready to eat in less than 2 hours.
Recipes
Roasted Vegetables with Feta and Fresh Herbs
When you’re craving veggies and want something warm and hearty, our recipe for roasted squash, aubergine, onions, cherry tomatoes and sweet peppers with feta is hard to beat.
Whole Roasted Sea Bass with Herby Salad
Try our recipe for roasted whole sea bass topped with a herby salad for a delicious, tender and easy meal.
Slow-roasted Filet Mignon
Try out our recipe for a tender, juicy, slow-roasted filet mignon with a crusty exterior.
French Half-and-Half Pizza
Try Guillaume Marinette’s French Half-and-Half Pizza with anchovies, cheese, tomato coulis, basil pistou and olives.
Cheesy Garlic Fingers with Donair Dipping Sauce
Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
Flame-roasted Asparagus with Lemon Zest and Parmesan Recipe
Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savour.
Sesame Turkish Simit “Bagels”
Try an authentic taste of Turkey with this recipe for sesame Turkish simit “bagels.”
Dan Richer’s Whole Wheat Pizza Dough
Bring Dan Richer’s whole-wheat pizza dough home for a delicious pie with a fresh and slightly nutty flavour.
Fresh Homemade Pita Bread
Try out Andrew Janjigian’s delicious and simple recipe for fresh, puffy, homemade pita bread!
Apricot-Ginger Hamantaschen Dessert Pizza
Celebrate Purim with an apricot-ginger hamantaschen dessert pizza from writer and blogger Liza Schoenfein.
Hamantaschen Pizza with Caramelised Onions, Olives, Feta and Pomegranate Seeds
Celebrate Purim with a hamantaschen pizza with caramelised onions, olives, feta and pomegranate seeds from writer and blogger Liza Schoenfein.
Wild Mushroom Pizza with Gorgonzola, Thyme and Pancetta
Try out this rich and earthy wild mushroom pizza with gorgonzola, thyme and pancetta from Gill Meller.
Gill Meller’s Spicy Potato Wedges with Firecracker Mayo
Try out Gill Meller’s roasted “bonfire night” spicy potato wedges with firecracker mayo for a spicy snack or side dish!
Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”
Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
Scandinavian Detroit-style Pizza: Lørdagspizza
Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red peppers.
