Love pizza but need a pizza dough that loves you back? Your days of eating store-bought, cardboard-like crusts are over! For those avoiding gluten, our awesome gluten-free pizza dough recipe uses a certified gluten-free flour brand and is super easy to make. For this recipe, we use Caputo Fioreglut Gluten Free Flour.

If you prefer to use a different gluten-free flour, it’s important to note that the results will vary significantly and may require different quantities of water, yeast and/or olive oil, plus different prove times and preparations. This recipe is our tried and tested method – it’s sure to reignite your love of pizza!