May Accessories Collection
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Ooni Premium Hardwood 5″ Oak Logs
£20.00Due to fluctuations in moisture content some units may be lower than the mass advertised. We are currently working to update the packaging to refle...
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New World Sourdough By Bryan Ford
£20.00Proudly penned by our very own Ooni Ambassador Artisan Bryan, this bestselling guide will have you baking fresh, delicious sourdough breads at hom...
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Jo and the Dough
£10.00Jo and the Dough, a children’s book by Ooni co-founder Darina Garland As a parent, you know: Pizza is straight-up magic. Ooni co-founder Darina was...
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Pizza Door for Karu 16
Current price £69.30Original price £99.00( / )Shut the front door: it’s here! Complete your gas oven setup with the Pizza Door for Karu 16. Our new oven door has a letterbox slot — no, it’s not...
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Limited Stock
Pizza Czar by Anthony Falco
£25.00In his comprehensive first book, international pizza consultant Anthony Falco translates his experiences opening pizzerias around the globe into ev...
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Perfect Pan Pizza by Peter Reinhart
£19.00“Perfect Pan Pizza” is an in-depth guide to making focaccia and pan pizza (think Detroit-, Sicilian- and Roman-style) from baking authority Peter R...
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Roberta's by Mirachi, Hoy, Parachini and Wheelock
£30.00This debut cookbook was named for the Brooklyn, USA restaurant that began as a pizza place and has been redefining the urban food landscape since 2...
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The Mozza Cookbook by Nancy Silverton
£28.00With “The Mozza Cookbook,” you’ll enjoy the dishes that made Mozza one of the most in-demand restaurants in California, all from your home kitchen....
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Pizza Camp by Joe Beddia
£22.00“Pizza Camp” is a novel approach to old-school pizza making from Joe Beddia. After perfecting his craft at Pizzeria Beddia in Philadelphia, USA, he...
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