Getting Started Tools
Tools you'll need
Solid fuel
Hardwood kindling like our Ooni Premium Assorted Oak Pack and/or lumpwood charcoal. We often use a combination of both.
Gas
To cook with gas use an Ooni Karu 16 Gas Burner and a tank of propane gas. Not sure which gas tank to use? Read our support article here.
Infrared Thermometer
Check that your baking stone is at least 750°F / 400°C before cooking.
Ooni Karu 16 cannot be used with solid fuels and gas simultaneously.
Dough making tools
- Large mixing bowl
- Wooden spoon
- Dough mixer (optional)
- Digital scale (strongly encouraged)
- Teaspoon (if no scale)
- Liquid measuring cup (if no scale)
- Dry measuring cup (if no scale)
- Cling film / Damp towel
- Dough tray / Baking tray
Ingredients you'll need
Dough
- Tap water
- Salt
- Fresh, dried or instant yeast
- “00” (preferred) or bread flour
Sauce
- Canned San Marzano (preferred) or other plum tomatoes
- Salt
Toppings
- Mozzarella ball (approx 100g)
- Fresh basil
- Olive oil
Don't want to make dough?
Use shop-bought or check out Frozen Ooni Sourdough Balls.
