With “The Mozza Cookbook,” you’ll enjoy the dishes that made Mozza one of the most in-demand restaurants in California, all from your home kitchen. James Beard award-winning chef Nancy Silverton brings the flavours of traditional Italian cuisine to life on every page — but don’t confuse authentic with conventional. These innovative recipes bring Italy right to your table with tips for making everything from homemade pasta and pizza to gelato and more. It might be difficult to get a table at Mozza, but with this book, you’ll always be the first in line.
